Food that is Greek at heart, built around good produce, generous flavours, and a clear respect for quality ingredients. The menu includes familiar favourites such as tzatziki, spicy feta, taramosalata, zucchini chips, fresh fish, souvlaki, moussaka, horta, loukoumades and Greek yoghurt with honey, with LIA extra virgin olive oil from Mani used across the menu and no seed oils used in the cooking.
Anithos Restaurant


Anithos can be enjoyed beside the pool or by the sea, with a relaxed setting that moves easily from slow daytime lunches to sunset dinners. Guests can sit beside the water, look out towards Kimolos, and enjoy the calm, informal atmosphere that many visitors mention in their reviews: sea views, friendly service, good cocktails, and a setting that feels made for lingering.


Days at Anithos tend to unfold slowly: a swim, a drink by the water, lunch that turns into another hour in the shade, then dinner with the sound of the sea nearby. The mood is relaxed rather than formal, with friendly service, good cocktails, fresh flavours and the kind of view that makes people stay longer than planned. It is the sort of place guests remember not only for what they ate, but for the feeling around the table.